Pékmester Biscuits Ltd. and its subsidiary Baker Street Ltd. operate as a family business with decades-long history next to Lake Balaton in Hungary.

We continuously upgrade and develop the  expertise and know-how of generations, which  enabled us to expand our offering of increasingly  popular gluten free and vegan delicacies as well.
Traditional and gluten-free biscuits are made in  two separate plants.
Highbake carefully manufactured biscuits are made in Lepsény with 29 years of experience.


Our factory makes only gluten-free products.  In addition to our own brands (HighBake and FreeScuits), we also undertake contract manufacturing, which includes product development to provide you with the biscuits that best suit your needs in taste, texture and ingredients.

The monthly capacity of the factory is 60 tons, which is equivalent to 200,000 packaged products.  We make it, pack it and send it to you so u don’t have to worry about anything. Feel free to contact us if u have any more questions

We are incredibly proud of not just our products being free from all allergens but their taste is excepcional.


  • Distribution of biscuits with world-wide delivery
  • Private label production
  • Contracted manufacturing
  • Product development
  • Capacity 200,000 packets/month/shift

Gluten-free and allergen-free Freescuits biscuits are available in the following flavors: